Our 2017 Sauvignon Blanc was the final white to be picked at Pyren... an enlarged style, this fruit was pressed into new 500L Hungarian oak barrels to ferment before being rested in situ for a total of three months whilst undergoing complete malolactic conversion. This wine was then transferred to stainless and allowed to rest outside over winter to stabilise, before being bottled in early October, unfined and unfiltered.
Smells of Lime Coola, straw, cigar box and earth. Pears and pineapple come through on the palate, followed by thyme and green peppercorn. Well weighted and opulent mouth feel, where upon whipped butter is coated in rich creamier butter.